10/15/19 Carson Area Life Member Club
The Carson Area Life Member Club donated lots of socks to Do Drop Inn in Carson City. In addition, there was a silent auction at this monthly meeting!
11/13/19 Soup Meal Donation to the Eddy House
Billie and Suzanne made homemade soups for the Eddy House for lunch! In addition, rolls and veggie plate were provided to go along with the soups. Highly requested items such as cough drops, 10 pack of Kleenex tissue, and 210 packets of Emergen-C were donated on the same day. These items were much needed requested items purchased using funds raised from the recent ping pong tournament fundraiser. The chapter also packed 40 To-Go Bags with 8 food items for homeless youth to take with them after the center closes at 5PM. The Silver State chapter plans to host monthly lunches for the next few months!
11/7/19 Pioneers Chili Cookoff
We celebrated the Pioneer’s 108th Birthday with a Chili Cookoff! Over $230 was raised to help buy needed items for the Eddy House!
Many thanks to all the chili chefs and food contributors for making this a great event!
| CHILI CHEFS | TYPE / NAME |
| BILLIE AUGUSTINE | (VEGGIE) THE PIONEER WOMAN |
| LARRY GIBBS | TEXAS RED HOT |
| JOHN FRANK | (GREEN) CHILE VERDE |
| VALERIE DAVIS | SPICY HOT NOT FOR WIMPS |
| GARY MARSH | BIG MONEY CHILI |
| SUZANNE VALDEZ | IT’S CHILI |
| TOM RIES | ROAD KILL CHILI |
Winners – Congratulations!
Judge’s Choice – Texas Red Hot – Larry Gibbs
Hottest/Spiciest – Spicy Hot Not for Wimps – Valerie Davis
Best Overall – Road Kill Chili – Tom Ries
Thanks everyone for your participation!
10/19/19 BBB 12th Annual Secure Your ID Day
Big thanks to our many AT&T volunteers who came out and helped make the event a success! 385 participants brought documents to shred at the new location at the Atlantis Casino Resort. 15,000 pounds was shredded and 2,006 pounds of food was collected for the Food Bank of Northern Nevada (FBNN) in 3 hours! In addition, $1,012 was collected in donations for FBNN. Donated food and funds to provide more than 4,700 meals in our local communities.
